$17.00
Our Coconut white balsamic is truly unique. We have infused our wonderfully sweet yet tart balsamic with fantastic all natural coconut flavours. This makes a great salad dressing when paired with our Persian lime or our Orange olive oils. Salad greens topped with shrimp, optional avocado, red onion, a splash of lime, and some pineapple chunks and drizzled with a vinaigrette will amaze your dinner guests. Use it with Jerk Seasoning and pineapple juice to marinate baked/grilled chicken.
SUGGESTED PAIRINGS: Persian Lime, Lemon, Green Chili olive oils
$17.00
Made with white trebbiano grapes, our Premium White Balsamic is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, this white balsamic adds zip to any salad tossed with our EVOO's and infused oils. Try adding to potato...
$17.00
Our Blenheim Apricot balsamic is made with the Blenheim variety, both sweet and tart with an intensely aromatic aroma of honeysuckle - picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration...
$17.00
The luscious, clean, crisp, tart flavour of our all natural Cranberry Pear white balsamic is rivaled only by its gorgeous ruby red colour. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use as...
$17.00
Our zippy Suyo Cucumber white Balsamic is made with heirloom Suyo cukes that are thin, fleshy, burpless, crisp, sweet, tender, and never bitter. The balsamic is quintessential in dressings, marinades, shrubs, agua frescas and more. Use it to add an exciting zing...